The Amateur Gourmet Newsletter
Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.
“Adam is a terrific cook and always fun to read.”
Molly Wizenberg, I've Got a Feeling
“Adam brings his wit and charm to his engaging newsletter with recipes and tips of where to eat in L.A. as well as during his travels. One of the OG food bloggers...now has a wonderful newsletter!”
David Lebovitz, David Lebovitz Newsletter
“Adam's recipes are great (banana cake with cream cheese frosting? Yes please!) And his writing/storytelling are always entertaining! ”
Leah Koenig, The Jewish Table