The Amateur Gourmet Newsletter
Recipes and food adventures with Adam Roberts, award-winning* food writer and cookbook author. (*The typing award in fifth grade.)
“Adam is a terrific cook and always fun to read.”
Molly Wizenberg, I've Got a Feeling
“Adam Roberts loves to cook but doesn't take himself too seriously. Delightful recipes and fun stories.”
Christina W., Fruit+Flower Unfurled
“Adam brings his wit and charm to his engaging newsletter with recipes and tips of where to eat in L.A. as well as during his travels. One of the OG food bloggers...now has a wonderful newsletter!”
David Lebovitz, David Lebovitz Newsletter
