Hey Newsletter Fans,
I'm feeling very emotional right now. I couldn't sleep last night.
Because the project that I've been living and breathing for the past two years (three years, if you count writing the proposal) is finally here. I proudly present to you SECRETS OF GREAT CHEFS (Recipes, Techniques and Tricks from America's Best Cooks). That's my very first cookbook...can you believe it?
Click that link to see the cover and then go to the book page to read all about it. If you're so moved (and I hope you are!) pre-order a copy so it arrives on your doorstep as soon as it comes out in early September.
As a newsletter subscriber, I want you to know that I'm totally available to you as you work your way through the book. If you have a question about a recipe, if you want me to Skype into your cookbook club meeting or sign the copy you're giving to your grandmother, I'm happy to help in any way I can.
So check out the book and if you like what you see, please share it on Twitter, Facebook, e-mail... whatever you kids are using these days.
Thanks so much for all of your continued support!! I'm so excited for you to have this book.
Adam (The Amateur Gourmet)
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