Well hey there--

A whole week has gone by since I started up this newsletter again and already I've posted several exciting posts on the blog:

* I solved all of my cocktail-making problems by purchasing a BOSTON SHAKER;

* Using Rick Bayless's recipe, I made A Most Excellent Breakfast Taco. I mean just look at it:



* Most exciting of all are probably these TAHINI CHOCOLATE CHIP COOKIES. You won't believe how easy they are... or delicious.

* Finally, I reorganized my whole cookbook collection and, if I do say so myself, it's a bold new vision. See if you agree.

That's all for this week! Go eat something good.

Your friend,
Adam (The Amateur Gourmet)