Stressbake a Banana Cake 🍌



Hey friends,

The moment is here! Election Day is upon us and I can't stop scrolling through Twitter, reading the news, checking 538. It's enough to make a person batty, which is why baking is such a tonic right now. It takes you out of your head and into the kitchen.

So may I recommend, on this Election Day eve, that you make Nicole Rucker's Banana Cake?



Technically, it's a fermented banana cake, but I didn't have time to ferment the bananas. I also made a few other substitutions along the way, which had Nicole rolling her eyes on Instagram, but the resulting cake is so comforting and cozy but also special and a little flashy, especially if you broil the top.

CLICK HERE for the recipe. Here's my friend Diana having some on my porch; she gave it four stars on Yelp.



Also on the blog, another comforting dish: a honeynut squash soup that I made with homemade chicken stock (a quick one), apples, ginger, and -- the secret ingredient -- yellow miso.



It would be a cozy thing to make tomorrow night. CLICK HERE for the recipe!

In other cooking news, I made Ali Slagle's chicken piccata recipe from NYT Cooking with chicken breasts and whole lemon slices and lots of capers. It was a hit.



I served it with roasted cauliflower, which worked nicely to soak up the sauce.

On Halloween, we attempted to take Winston out in his pizza costume, but he wasn't having it. When we got back, I made the monster cookies I love making from Sally's Baking Addiction.



On Friday, I interviewed Jake Cohen on my Instagram Live! and it was a great conversation about how we both integrate our gay and Jewish identities. Plus, he showed us what's in his fridge.



CLICK HERE to watch. I have some exciting Instagram Lives coming up in the next few weeks; not sure if I'll do one this week with the election and everything. We'll see.

Here's what caught my attention on the web this week:


That's all for this week folks!

Good luck getting through the next 24 hours (or 48 hours or 72 hours or however long it's going to take until we know the election results).

Until next time....

Your friend,
Adam (The Amateur Gourmet)