A Blast of Citrusy Sunshine in an Easy Upside-Down Cake

Plus: A Quick Pan Sauce, Charred Sugar Snap Peas, Ben is Back.

Hey everyone,

You may have seen this cake before in my newsletter! That’s because I’m obsessed with it. It comes from Melissa Clark and it looks super sophisticated and complex, but, I promise, this upside-down citrus cake is a cinch to make.

CLICK HERE for the full recipe, with a few tweaks of my own (I pinch the citrus zest in with the sugar to extract the oils, for example). Let me know if you make it.