A Rustic French Apple Tart
Plus: Another Roast Chicken, Bad Artichoke Pizza, and La Horde.
Hey everyone,
Oh this old thing? It’s just a little French apple tart that I threw together at the last minute. You know me: I had some apples lying around, some butter, and there I was with my apron on, listening to Cabaret, and brushing everything with an egg wash.
The apples were from the farmer’s market: Calville Blancs, commonly used in France for tarte tatins.
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