A Rustic Peach and Blueberry Tart with a Cornmeal Crust

Plus: Lunches with Lisa Donovan and Grossy Pelosi, The Best Hummus Ever, and Braised Romano Beans with Heirloom Cherry Tomatoes.

Hey everyone,

Thanks to everyone who became a paid subscriber this week! I thought I’d be hit with a deluge of “how could yous?” but instead I received so many “I love your work and I’m happy to pay” emails. As a reminder, the 15% discount expires at the end of this week! So if you want to read my full newsletters every Monday and Thursday, there’s no better time to sign up for the full Amateur Gourmet experience. For less than the cost of a corndog on a stick, you can read the rest of this newsletter. So do it now… you won’t regret it!

Now let’s talk fruit.

I’ve made so many recipes from Cheryl and Griffith Day’s Back in the Day Bakery Cookbook, and shared so many of them on my blog and newsletter, I can’t believe they haven’t hired a lawyer to go after me. And here I go again, with a recipe for a rustic peach and blueberry tart with a cornmeal crust that’s a perfect summer dessert….