A Sassy Seafood Stew

Plus: Peaches and Prosciutto, The Bee's Knees, and Links.

Hey Thursday friends,

It’s September 1st! Can you believe it? I love this moment: when it starts to turn chilly and you know summer’s on the wane. In L.A., it’s a chilly 100 degrees outside, so it’s perfect weather to cozy up by a fire in your fleece while reading a Jack London novel.

Okay, I’m kidding, it’s boiling hot outside. What’s a girl to do? Enter my sassy seafood stew. It seems so impressive! But it’s a cinch to make.