About That Salmon

Oops! And it wasn't even a salmon bowl.

Hi loyal subscribers,

Yesterday’s newsletter promised a “salmon bowl” in the subheading and then I forgot to tell you about it.

So: here it is. It’s more of a salmon plate:

I cooked rice in the rice cooker, seared salmon in a skillet heated with olive oil (skin-side down first, then flipped and finished in a 425 oven until the salmon reached an internal te…