The Amateur Gourmet Newsletter

The Amateur Gourmet Newsletter

Share this post

The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
An Eggplant, Some Scallions, and A Dream

An Eggplant, Some Scallions, and A Dream

Plus: The U.K. Cover Reveal, a Very Pink Salad, and Lunch at Mile End Deli.

Adam Roberts's avatar
Adam Roberts
Feb 13, 2025
∙ Paid
12

Share this post

The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
An Eggplant, Some Scallions, and A Dream
2
1
Share

Hey everyone,

I’m glad to say that I have a new eggplant recipe up my sleeve. Before we get to that, I thought I’d share with you the U.K. cover of Food Person which comes out over there in July:

Aren’t those breadstick legs kooky!? I love it. Sounds like I may be doing a book tour there too so I’ll need all of your London picks. In the meantime, get your copy now, before it becomes impossible! (Okay that was dramatic… it probably won’t become impossible but it’s always a good idea to get yours early….)

Pre-Order Food Person

Now let’s talk eggplant.

Keep reading with a 7-day free trial

Subscribe to The Amateur Gourmet Newsletter to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Adam Roberts
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share