Baked Ziti with Eggplant

Plus: Sour Cream Coffee Cake, Spring Minestrone, and Egg Drama.

Hey friends,

Remember last week (or was it the week before) when I made Alison Roman’s eggplant Parmesan in a cast iron skillet? I liked the recipe, but I liked the idea of using a cast iron skillet even more. It’s such a dramatic presentation and the heat of the skillet gets things nice and crispy on the outside.

So this past Saturday I thought: “What if…