Hey Amateur Gourmet Readers,
Hope you all had a terrific Thanksgiving! That’s my finished plate above. As you may remember, we go every year to my parents’ golf club buffet in Boca Raton, Florida — just like the Pilgrims did centuries ago. I went dark meat this year, with lots of cranberry sauce, some giblet gravy (after my friend Diana raved about gravy on my podcast), a spray of vegetables, some mushrooms, stuffing, and a squash filled with squash puree.
But that’s not why you opened this e-mail. You opened it because I’m about to offer you a Black Friday deal so delicious, you just won’t be able to resist. Are you ready?
That’s right. 50% off my newsletter FOREVER!! Have I gone crazy? Am I losing it? Is all of that tryptophan affecting my ability to think straight?
I don’t know!
But now you can get my newsletter TWICE A WEEK for the whole year for just 15 bucks instead of the usual 30.
That’s the cost of a single cocktail at a hip new restaurant. That’s how much it costs just to valet your car at Pizzeria Mozza. That’s how much you pay for popcorn and a soda at a movie. And this lasts a whole year!
So do yourself a favor and get me in your inbox (sorry if that sounds inappropriate) twice a week for just $15. Offer ends tomorrow. Do it now before you forget!
Your friend,
Adam
Great deal except when I clicked to subscribe it charged me the regular rate of $30... Not $15. Hoping you get the system fixed and that I get a credit for the difference. Thx