The Amateur Gourmet Newsletter

The Amateur Gourmet Newsletter

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The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
Eating Truffled Brie in Costa Mesa with Chelsea Peretti

Eating Truffled Brie in Costa Mesa with Chelsea Peretti

Plus: A Roasted Cauliflower and Sweet Potato Bowl, Too Much Tuna, and Links.

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Adam Roberts
Dec 16, 2022
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The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
Eating Truffled Brie in Costa Mesa with Chelsea Peretti
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Hey everyone,

Yesterday I took an epic field trip to eat lunch at a fancy spot in Orange County. My partner in crime, Chelsea Peretti, is what you might call an enabler: she’d been pushing a trip to Knife Pleat for a while and finally, after much hemming and hawing (not really), I caved in. The drive was long but enjoyable listening to the musical Six’s live cast recording (I was angry when it won the Tony for best score over A Strange Loop, but more and more, I think it’s equally good music-wise).

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