Mar 2, 2020 • 1HR 11M

Ed Droste's Got To Be Real About His Harvest Bowl

 
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Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
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It's not every day that a rock star becomes a therapist and then eats lunch and comes on a podcast to analyze it, but that's precisely what happens in today's episode of Lunch Therapy with former Grizzly Bear front man, Ed Droste. Learn why Ed decided to give up the not-so-glamorous life of a musician, the kind of food he ate on the road, how he dealt with reviews and Tweets, how he got over his stage fright, and the role therapy played in his life. We also talk about Ed's parents' adventurous eating, loving lobster but hating the juicy explosions, how he makes a salad, Postematesing from Sqirl, his obsession with candles, and how his neighbor roasts a chicken.


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