Hey everyone,
The latest episode of The Amateur Gourmet Show is live! If you grew up eating cake from a box on your birthday, today’s recipe will ring some major nostalgia bells for you. It’s that classic yellow cake with chocolate frosting, only instead of tearing opening a package from a factory, we’re making everything from scratch: with butter, eggs, buttermilk, and cocoa powder.
Watch the whole thing here:
If you’d like the recipe, here it is in printable PDF format:
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And don’t worry: your regularly scheduled Monday newsletter will arrive later today.
Happy viewing!
Your friend,
Adam
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