The Amateur Gourmet Newsletter

The Amateur Gourmet Newsletter

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The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
How I Caprese

How I Caprese

Plus: Mister Softee, Black Beans and Rice, and Violet Hour at St Julivert.

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Adam Roberts
Sep 06, 2024
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The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
How I Caprese
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Hey everyone,

Craig isn’t really a food person the way that I’m a food person. Sometimes he’ll say “What are you thinking about?” expecting me to say “the meaning of life” or “how democracy dies in darkness.” Instead I’ll say: “What to pair with the ricotta cheesecake I’m making for dessert tomorrow.”

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