Melissa Clark is one of the most prolific food writers working today: she's the author of 43 cookbooks, as well as a weekly columnist for The New York Times AND a new podcast host ("Weeknight Kitchen with Melissa Clark").
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Melissa Clark's Apple of Truth
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Melissa Clark is one of the most prolific food writers working today: she's the author of 43 cookbooks, as well as a weekly columnist for The New York Times AND a new podcast host ("Weeknight Kitchen with Melissa Clark").