My Favorite Flourless Chocolate Cake
Plus: Mustard Parmesan Croutons, Carrot Salad, and Lunch with Jessie Sheehan at Gage & Tollner.
Hey everyone,
Are you doing anything for Valentine’s Day on Wednesday? We’re so unromantic that I’ll be on a plane flying to Florida while Craig stays in Brooklyn eating leftover soup. The reason is that my niece is having a birthday party and I don’t want to miss it! Plus it might be smarter to celebrate on Tuesday night anyway.
For those who do have a Valentine and are planning to cook up a little meal, it’s time to break out the chocolate and cocoa powder. This is my all-time favorite flourless chocolate cake recipe. I’ve made it more times than I can count, and I have the whole thing memorized.
For those who like the whole recipe written out, I just blogged it on my completely refurbished blog:
And for those who prefer video instructions, here’s the TikTok:
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Am I the king of all food media yet? Geesh.
If you’re bored of Valentine’s Day content, let’s talk about croutons. Not just any croutons: mustard Parmesan croutons!
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