Sep 30, 2019 • 1HR 3M

My Mother's Disappointing Latke

 
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Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!
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Batten down the hatches: today's Lunch Therapy guest is none other than... my mother! Yes, Heidi Roberts is visiting from Boca Raton, Florida and I couldn't pass up the opportunity to put her in the Lunch Therapy chair. We talk everything from cruises to diners to Weight Watchers to selling pickles with her mother at the Roosevelt Field Flea Market. We also get into more emotional territory towards the end (though we did have some technical difficulties; don't worry, you can still hear everything). So crack open those Sweet n' Low packets and enjoy today's session with my mom.


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