My Spring Salmon Dinner

Plus: Black Pepper Tofu, The Greatest Almond Cake in the World, and Lime Leaves on Black Beans

Hey everyone,

It’s hot out and the idea of braising anything or frying anything right now feels kind of gross to me. So I’ve been cooking light; well, cooking light for me. Check out the salmon dinner above: it’s my new go-to dinner party dish. It’s basically Japanese rice that I cook in the rice cooker (my rice cooker has been my favorite kitchen gadget…