The Amateur Gourmet Newsletter

The Amateur Gourmet Newsletter

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The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
My Spring Salmon Dinner

My Spring Salmon Dinner

Plus: Black Pepper Tofu, The Greatest Almond Cake in the World, and Lime Leaves on Black Beans

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Adam Roberts
Apr 19, 2021
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The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
My Spring Salmon Dinner
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Hey everyone,

It’s hot out and the idea of braising anything or frying anything right now feels kind of gross to me. So I’ve been cooking light; well, cooking light for me. Check out the salmon dinner above: it’s my new go-to dinner party dish. It’s basically Japanese rice that I cook in the rice cooker (my rice cooker has been my favorite kitchen gadget…

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