PLUS: Veggie Chili, Roasted Sausages, and Perfectly Seared Scallops
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In case you’re wondering why you’re getting two emails on Monday instead of one, I’m just pushing my blog and podcast to those loafers who aren’t in the cool club like you. You’re the real fans, the die-hard Amateur Gourmets, and I’m saving my best, secret content for you. (But still, like, listen to my podcast. This week’s episode …
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