Hey friends,

Can you believe that I’d never cooked tofu?

I know, I know: it’s nuts, but it’s true. I guess I was never that big of a tofu fan? Just the idea of it sounded kind of mushy and bland? But then we went to Japan last year and we ate scrumptious, luscious tofu in various guises — at breakfast in Kyoto, at a sushi restaurant in Tokyo — and I quick…