Ottolenghi's Black Lime Tofu with Spinach
Plus: A Banana Chocolate Chip Cake, Ben Mims Makes an Epic Khao Soi Feast, and Our Fifteen-Year Anniversary Dinner at Republique
Can you believe that I’d never cooked tofu?
I know, I know: it’s nuts, but it’s true. I guess I was never that big of a tofu fan? Just the idea of it sounded kind of mushy and bland? But then we went to Japan last year and we ate scrumptious, luscious tofu in various guises — at breakfast in Kyoto, at a sushi restaurant in Tokyo — and I quick…