Ottolenghi's Black Lime Tofu with Spinach

Plus: A Banana Chocolate Chip Cake, Ben Mims Makes an Epic Khao Soi Feast, and Our Fifteen-Year Anniversary Dinner at Republique

Hey friends,

Can you believe that I’d never cooked tofu?

I know, I know: it’s nuts, but it’s true. I guess I was never that big of a tofu fan? Just the idea of it sounded kind of mushy and bland? But then we went to Japan last year and we ate scrumptious, luscious tofu in various guises — at breakfast in Kyoto, at a sushi restaurant in Tokyo — and I quick…

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