Pasta with Ricotta and Meyer Lemon

Plus: Braised Sausage and Lentils, Saucy Clams and Mussels, and a Trip to Salazar.

Hey everyone,

Spring is here! In L.A., it feels like a bit of a cheat: winter never really gets that bad and then, suddenly, the pink trees are in bloom, it’s too hot for sweatshirts, and you’re transitioning from hearty winter food to lighter fare. As you can tell from this newsletter, I’m still in the middle of that transition.

On the lighter side is th…

This post is for paying subscribers