I’m so excited to share a NEW SEASON of Lunch Therapy with you!
My first guest is none other than the James Beard award-nominated SF Chronicle food critic, Soleil Ho.
In today’s session, we analyze her lunch of salad greens with head juices from a roasted prawn:
We also talk about her new criteria for reviewing restaurants, the food that she ate growing up in a Vietnamese family, how to suck the head of a shrimp or prawn, the qualities of a good food critic, how writing helps her cope with anxiety, how context informs her reviews, and the future of food criticism.
You can listen on Apple Podcasts here! (Be sure to leave a nice review, would ya?)
It’s also available on Spotify and wherever else podcasts are sold.
We’ve got a lot of great guests in store, so be sure to click “subscribe” while you’re there so you get notified immediately.