Soup and Salad and Salad and Soup

Featuring: A Roasted Carrot and Beet Salad, Two Soups (Mushroom Bean + Koginut Squash), Plus a Carrot Pecan Loaf Cake.

Hey everyone,

I’m a bit on a soup and salad kick. In fact, when I look over the past four days, I think I had soup and/or salad for every meal. And they were all pretty great! Before I get to those, though, two quick book updates.

Dorie Greenspan, one of my food writing heroes, made me blush my face off the other day when she talked up my novel in her newsletter:

Thank you so much, Dorie!

And if you’re ready to pre-order, here’s a 25% off deal for Barnes & Noble Members that’s good for the next 24 hours with the code PREORDER25.

Okay, enough book promotion!

Let’s talk soup and salad and salad and soup….