Spontaneous Lunch Pizza

Hey there Thursday friends,

Check out that pizza above! It’s one of the best pizzas I’ve ever made, and guess what? I didn’t even plan to make it.

I was testing an olive breadstick recipe for the cookbook that’s made with pizza dough. For that, I used David Tanis’s recipe from the NYT: dissolve 2 teaspoons dry active yeast in 1 3/4 cups warm (but not hot)…

This post is for paying subscribers