The Amateur Gourmet Newsletter

The Amateur Gourmet Newsletter

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The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
Spontaneous Lunch Pizza

Spontaneous Lunch Pizza

Adam Roberts's avatar
Adam Roberts
Aug 26, 2021
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The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
Spontaneous Lunch Pizza
3
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Hey there Thursday friends,

Check out that pizza above! It’s one of the best pizzas I’ve ever made, and guess what? I didn’t even plan to make it.

I was testing an olive breadstick recipe for the cookbook that’s made with pizza dough. For that, I used David Tanis’s recipe from the NYT: dissolve 2 teaspoons dry active yeast in 1 3/4 cups warm (but not hot)…

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