Springy Vibes

Plus: Ligurian Olive Oil Cake with Brandied Cherries, Bottling Vin d'Orange, and a Trip to Gjusta.

Hey everyone,

I finally pushed myself to go to the farmer’s market yesterday morning after a brief hiatus. You know, with Craig away in Concord making a movie, I haven’t been cooking as much at home, so shopping for seasonal ingredients hasn’t held the same appeal. That said, spring is my favorite time of the year in terms of food shopping: it’s when all…