The Best Sushi Bargain in NY?

Plus: Hand-Smashed Blue Cheese Dip, A White Maize Arepa, and Winston's New Jacket.

Hey everyone,

I’m making a bold claim in this newsletter about NYC sushi — and who am I to make such a claim, having only been back here for six months? — but before we get to that, I want to talk to you about dip. Specifically this hand-smashed blue cheese dip with Stilton that I made for a dinner party last night.

It’s not that different, perhaps, from other blue cheese dips/dressings you’ve experienced before; let’s just say it has “the Adam Roberts touch.” Is that a thing? Does that sound creepy? I think what makes it special is the hand-smashing, which lends the blue cheese dip a chunky, complex texture. I did a blog post all about it. Click here to read it:

Now let’s talk sushi and my big, bold claim….