The Fanciest Dinner I Can Cook

Featuring: Coq Au Vin with Homemade Egg Noodles, A Roquefort Cheese Ball, and Radishes with Butter.

Hey everyone,

One of my favorite things about moving back to New York is finally connecting with the internet people whose work I’ve been reading forever. Joanna Goddard of Cup of Jo is pals with some of our old New York friends and we finally got to meet up in real life; and Jenny Rosenstrach and Andy Ward of a Dinner: a Love Story were at a party I attended and we quickly became fast friends. So much so that I invited Joanna, Jenny, and Andy over for dinner on Friday night and they were nice enough to say “yes!”

So what did I cook for such distinguished company?