The Oatmeal That We Eat Every Day
Plus: Craig's birthday apple pie, sour cream waffles, and a salmon rice bowl.
Hey there, loyal subscribers—
This is the first “paid only” newsletter and if you’re reading this right now, I’d like to thank you so much supporting my efforts here by paying to read these words. I promise to make it worthwhile by filling up my newsletter with the most useful content that I can offer. So let me start with our daily oatmeal.
Keep reading with a 7-day free trial
Subscribe to The Amateur Gourmet Newsletter to keep reading this post and get 7 days of free access to the full post archives.