Hey Thursday friends,
Forget craft cocktails, infusing vodka is where it’s at!
I have to admit, I wasn’t that excited when I followed the recipe in the Kachka cookbook for tarragon vodka. You put tarragon in vodka and leave it overnight. How good could that be?
Well the answer turns out to be: VERY GOOD. Actually better than that. Wildly good. Shockingly g…
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