What to Do With Tomatoes, Zucchini, and Chickpeas in Summer
Plus: An Epic Dinner at Theodora and Links.
Hey everyone,
We’re entering peak summer right now which means tomatoes and zucchini and basil and peaches and plums and all of that summery good stuff everywhere. But what’s one to do with it all?
Keep reading with a 7-day free trial
Subscribe to The Amateur Gourmet Newsletter to keep reading this post and get 7 days of free access to the full post archives.