You Make Me Feel Like a Naturally-Sweetened Granola

Plus: Crispy Parmesan Chicken, A Good Turkey Sandwich, and Lots of Links.

Hey everyone,

Have I been busy! This week I became a one-man food content factory and churned out two masterpieces of food cinema and recipe-development. For starters, I made this naturally-sweetened granola from Marco Canora’s fantastic cookbook, A Good Food Day.

@amateurgourmetNaturally-Sweetened Granola FTW! Get the recipe through the link in my bio. #granola #fyp #breakfast #foodtok #healthyfood #cooking #chiaseeds

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I love this recipe because there’s just enough honey and maple syrup in there to make it feel like a treat, but not so much that it feels like candy. And the addition of chia seeds, sunflower seeds, and pumpkin seeds give it health food store legitimacy. CLICK HERE for the recipe… and let me know in the comments what you think!

If healthy granola isn’t your jam (though it might taste good with jam), check out my Crispy Parmesan Chicken.

I made this for our friend Lucci who was in town visiting and even though it was a Monday night, this made it feel like a Friday night. Here’s the video I made showing the process.

@amateurgourmetCrispy Parmesan chicken with a bright, lemony salad. Who could say no to that? Not you! Get the recipe in my bio. #food #chicken #foodtok #dinner

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It’s one of those dinners that seems really fancy but, once you make it, you realize it’s kind of a cinch. CLICK HERE for the recipe and be sure to comment on the blog if you have any favorite Parmesan Chicken recipes of your own.

Now let’s talk turkey….