Your Last Minute Guide to Thanksgiving

Featuring: A Six-Pound Spiced Turkey Breast, Cranberry Sauce with a Whole Orange, Fish Sauce Cilantro Brussels Sprouts, and My Favorite All-American Apple Pie.

Hey everyone,

Okay, I caved! In my last newsletter I stood on my high horse and talked about how I alone, amongst all food writers, wouldn’t sink so low as to push upon you more Thanksgiving content. Now here I am, three days later, pushing upon you more Thanksgiving content.

I swear, though, it’s not so much about the content as it is about the food itself: because we go to a buffet every year in Boca, I never get to cook this stuff! So on Tuesday night, I went to town and cooked a giant six pound turkey breast for my friends Ricky and Larry.