Why subscribe to The Amateur Gourmet newsletter?
Adam Roberts has been writing about food since 2004 when he launched his pioneering food blog, The Amateur Gourmet.
Since then, he’s written two books, including Secrets of the Best Chefs, which was named the best cookbook of the year by The Daily Meal in 2013. He was one of the first contributors to Serious Eats, an early web host for Food Network, and his work has been published in Food and Wine, Salon, and Food52. In addition to his food writing, Roberts has written for film and television, most notably for ABC’s The Real O’Neals.
His newsletter, which has a loyal audience of fans, features a journal-like rundown of everything that Roberts cooks and eats in a given week. It features recipe ideas, restaurant write-ups, travel tips, and appearances from his husband, filmmaker Craig Johnson, and their beloved dog, Winston.
You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.