Archive - The Amateur Gourmet Newsletter

Casual Meatballs

Plus: Ben Mims and Gabrielle Hamilton at Archestratus, Dinner at Achilles Heel, and Running into Helen Rosner at Gatz.

22 hrs ago •

Cook-the-Apples-First Apple Pie

Plus: Pork Shoulder Braised in Apple Cider, Chocolate Bourbon Pecan Pie, and Dinner at Ernesto's.

Nov 18 •

The Cover is Here!

Nov 14 •

When Squash Goes Sploosh

Plus: Buttermilk Pie, A Pretty Salad, and Dinner at Field Guide.

Nov 11 •

Nov 8 •

Four-Pot Vegetarian Chili

Plus: Chocolate Chess Pie, Ricotta Pancakes with Pear Compote, and Breakfast at Inga's Bar.

Nov 4 •

What Do You Buy at Eataly?

Plus: An Epic Lunch at Barbuto, Screwing up a Wine Rack, and the Adventures of Pizza Dog.

Nov 1 •

October 2024

The Case for Giant Meatballs

Plus: Dario's Olive Oil Cake with Oranges and Pine Nuts, Better Challah French Toast, Aromi Pizza.

Oct 28 •

Is it possible to cook something without sharing it on social media?

Including Sienese Art, Viral Chicken Soup, and Caramelized Caraflex Cabbage with Roasted Honeynut Squash.

Oct 24 •

Cooking Like a Jewish Mother

Including Chicken Noodle Soup, Challah from Scratch, and Challah French Toast.

Oct 21 •

Not Just Another Squash Soup

Plus: Stovetop Mac and Cheese Baked in the Oven, Oatmeal Chocolate Chip and Cherry Cookies, and Links.

Oct 17 •

The Secret to Miso-Broiled Salmon

Plus: The Niece and Nephew's First Visit to NY, The Central Park Boathouse, and Lots of Links.

Oct 14 •

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