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Who Has the Power in a Relationship? Look to the Kitchen.
What Pillion Taught Me About Dominance and Submission at the Stove.
3 hrs ago
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Adam Roberts
12
3
1
Hospitality in Fried Green Tomatoes
My thoughts on the first hundred pages.
Feb 10
•
Adam Roberts
11
3
2
20% off this week!
A winter sale for those who love gay nerd cooks and their dogs.
Feb 9
•
Adam Roberts
5
2
How to Eat Whatever You Want Whenever You Want
Cooking as exercise. 🏋️
Feb 9
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Adam Roberts
19
5
2
Brown Food FTW: Lamb Sausage and Lentils with Butternut Squash
Savory, cozy, and not a speck of green—plus what we did for Craig’s *redacted* birthday.
Feb 5
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Adam Roberts
14
5
1
Jenny Rosenstrach Finds Julie & Julia Stressful
Reading Julie Powell’s memoir from the other side of food blogging.
Feb 3
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Adam Roberts
and
Jenny Rosenstrach
18
1
3
32:11
Make the Pasta of Your Dreams with a Kabocha Squash and Aged Parmesan
Plus: A Bakewell Tart with Raspberry Jam, My Not-Quite-Migas Migas, and Zesty Links.
Feb 2
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Adam Roberts
16
1
1
January 2026
Sex Up Your Vegetables with Red Miso Sauce
Plus: Simone Beck's Orange Frangipane Tart & Erik Piepenburg Picks Our Next Book Club Read. Hint: 🍟 🟢 🍅
Jan 29
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Adam Roberts
19
5
2
The Real Julie Powell
Emily Farris remembers her irreverent, generous, and expectation-defying friend.
Jan 27
•
Adam Roberts
16
9
4
A Gay Man Makes a Quiche
Plus: Dinner at I Sodi, a Zucchini Lemon Bundt Cake, and a Bright Citrus Salad.
Jan 26
•
Adam Roberts
18
4
1
Alert the media: I’ve changed my roast chicken recipe 🍗
A whole new technique for the most succulent chicken on the block.
Jan 22
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Adam Roberts
18
9
1
How Julie & Julia Was Really Cooked
A 30-minute conversation with Susan Spungen about food styling the movie (plus a crème brûlée fiasco).
Jan 20
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Adam Roberts
23
4
3
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