Dear Amateur Gourmet Reader, Can you believe it? It's taken me six years to start a newsletter and now, finally, it's here. You have my brilliant designer, Raphael Brion, to thank: he's the one who suggested that I start one and the one who set this all up for me. Thanks Raphael! (He also suggested that I send it out on Monday mornings, which is why you're getting this right now: Happy Monday morning to you.)
The Very First Amateur Gourmet Newsletter
The Very First Amateur Gourmet Newsletter
The Very First Amateur Gourmet Newsletter
Dear Amateur Gourmet Reader, Can you believe it? It's taken me six years to start a newsletter and now, finally, it's here. You have my brilliant designer, Raphael Brion, to thank: he's the one who suggested that I start one and the one who set this all up for me. Thanks Raphael! (He also suggested that I send it out on Monday mornings, which is why you're getting this right now: Happy Monday morning to you.)