A.G. Newsletter #59: Back to LaMill, Golden State & Mozza; Plus: Gratins, Top Chef & "Heartburn"
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Hey there good people of The Amateur Gourmet newsletter, Do you like pretty food? Wait 'til you see the dishes I just posted from Ottolenghi's original cookbook (before he wrote "Plenty"): fennel salad with feta and pomegranate seeds AND couscous with butternut squash and apricots
A.G. Newsletter #59: Back to LaMill, Golden State & Mozza; Plus: Gratins, Top Chef & "Heartburn"
A.G. Newsletter #59: Back to LaMill, Golden…
A.G. Newsletter #59: Back to LaMill, Golden State & Mozza; Plus: Gratins, Top Chef & "Heartburn"
Hey there good people of The Amateur Gourmet newsletter, Do you like pretty food? Wait 'til you see the dishes I just posted from Ottolenghi's original cookbook (before he wrote "Plenty"): fennel salad with feta and pomegranate seeds AND couscous with butternut squash and apricots