Hey gang, Be excited! Today's Lunch Therapy guest is one of your favorite food people: Mr. David Lebovitz. David (who, in case you don't know, is the author of The Sweet Life in Paris, L'Appart, My Paris Kitchen, and The Perfect Scoop) was kind enough to record with me when I was in New York and I decided to ask him questions about the parts of his life we know nothing about: in particular, what was he doing before he moved to Paris? We cover his childhood in Connecticut, his time at film school in Ithaca (don't trust him with any doorknobs!), his time wandering around Europe, and how he ultimately landed in San Francisco and got hired at Chez Panisse by Alice Waters herself.
David Lebovitz's Leftover Vegetables with Chicken
David Lebovitz's Leftover Vegetables with…
David Lebovitz's Leftover Vegetables with Chicken
Hey gang, Be excited! Today's Lunch Therapy guest is one of your favorite food people: Mr. David Lebovitz. David (who, in case you don't know, is the author of The Sweet Life in Paris, L'Appart, My Paris Kitchen, and The Perfect Scoop) was kind enough to record with me when I was in New York and I decided to ask him questions about the parts of his life we know nothing about: in particular, what was he doing before he moved to Paris? We cover his childhood in Connecticut, his time at film school in Ithaca (don't trust him with any doorknobs!), his time wandering around Europe, and how he ultimately landed in San Francisco and got hired at Chez Panisse by Alice Waters herself.