4 Comments
Nov 25, 2021Liked by Adam Roberts

I listened to you and Melissa Clark talk about apple pie TWICE, I watched her dough video; I watched your insta story if making the pie, and I read the newsletter about the apple pie. I STILL can’t get the crust right. When I roll it out, it always cracks around the edges, so instead of a circle I have a shaggy, star-shaped thing that I end up patching together. What am I doing wrong?

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