Plus: How to Pitch the NYT Food Section, Ben Mims Returns from France, and Friday Night at Horses.
l liked the link to the recipe for tomatoes, anchovies, and capers. Thanks!
{https://www.theguardian.com/food/2022/jul/18/roasted-chickpeas-grilled-labneh-baked-coconut-nigel-slater-tomato-recipes?utm_source=substack&utm_medium=email}
l liked the link to the recipe for tomatoes, anchovies, and capers. Thanks!
{https://www.theguardian.com/food/2022/jul/18/roasted-chickpeas-grilled-labneh-baked-coconut-nigel-slater-tomato-recipes?utm_source=substack&utm_medium=email}