Plus: Soy-Braised Tofu and Bok Choy, Caramelized Cabbage Linguine, and Thumbprint Cookies.
I stopped eating meat (except for seafood) last year, and these Ali Slagle mushroom burgers satisfy my smash burger craving. They’re so good. https://cooking.nytimes.com/recipes/1025333-mushroom-smash-burgers
how delightful! will have to make thumbprint cookies soon! 💛
everything looks amazing. Could you share the thumbprint recipe? Thanks!
The smashburger link goes to the King Arthur page - not sure what's going on there?
Sorry about that! Fixed. Here's the link: https://amzn.to/3W9rw0R
I stopped eating meat (except for seafood) last year, and these Ali Slagle mushroom burgers satisfy my smash burger craving. They’re so good. https://cooking.nytimes.com/recipes/1025333-mushroom-smash-burgers
how delightful! will have to make thumbprint cookies soon! 💛
everything looks amazing. Could you share the thumbprint recipe? Thanks!
The smashburger link goes to the King Arthur page - not sure what's going on there?
Sorry about that! Fixed. Here's the link: https://amzn.to/3W9rw0R