Back in Action... with Meat and Potatoes

The Amateur Gourmet Podcast

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Back in Action... with Meat and Potatoes

Plus: Ten Coffee Questions with Ever Meister and Links.

Adam Roberts

Jun 16, 2022

∙ Paid

Hey paid subscribers,

It’s such a thrill to cook something after you haven’t cooked for a while. Not only does it make you appreciate the process (which, at least for me, can be relaxing and stimulating all at once), but it also makes you appreciate how good it is to eat something hot right out of the skillet, as opposed to slightly warm inside a takeout…

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The Amateur Gourmet Podcast

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!

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