Farley Elliott's Favorite L.A. Spots

The Amateur Gourmet Podcast

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Farley Elliott's Favorite L.A. Spots

Plus: Welcome Home Pasta, Pijja Palace, and a New Haircut.

Adam Roberts

Jun 30, 2022

∙ Paid

Hey Thursday friends,

As much as I loved talking to Farley Elliott about the L.A. food scene in general, the best part was what came after: his answers to my Ten L.A. Food Questions where we got very specific about where he likes to eat in the country’s best food city. I took notes when listening to it back… here’s proof (sorry for any misspellings):

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Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway) and the author of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors connected to that theme, plus visits from friends and family, and lots of yodeling. If you like what you hear, be sure to become a paid subscriber and you'll have access to twice weekly recipes, essays, bonus podcast material (including Ten Feisty Food Questions with that week's guest), plus threads where you can engage with other Amateur Gourmet fans about food topics that you care about. Just know there's no judgment here: we all screw up in the kitchen!

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