Spag Bol is my favourite meal and the only thing I craved when I was pregnant, plus love it with dill pickled spears (or pickled asparagus) as that’s what my parents liked to have with it. I must try Samin’s recipe! Thanks for sharing!
Made a big batch of Marcella sauce yesterday, but decided it needed more tang, so actually added more tomato than I usually do. The glory of technique recipes! Including the Samin one, which I'll do next time ... you can play around with them.
Spag Bol is my favourite meal and the only thing I craved when I was pregnant, plus love it with dill pickled spears (or pickled asparagus) as that’s what my parents liked to have with it. I must try Samin’s recipe! Thanks for sharing!
Made a big batch of Marcella sauce yesterday, but decided it needed more tang, so actually added more tomato than I usually do. The glory of technique recipes! Including the Samin one, which I'll do next time ... you can play around with them.