Reading your newsletter and watching your work on Instagram has been a real joy for me, specially over the past few months which were quite hard for me..
I whish I was living in a closer proximity from you so we catch up with you...OR even pre-ordering your beautiful cook book that unfortunately I can't, I have to wait for it a little bit longer to be available in my country ,However, I'm very excited for it .(-; (-:
Thank you for a wonderful and exciting post! All the deliciousness from Kachka! And the Russian Black Bread! I, too, was very moved by the NYT mini-documentary about Sally Schmidt and the beautiful, busy, purposeful yet simple life she led. I immediately ordered her book, and am so glad I did. I have to ask about that focaccia! It looks like focaccia shaped like a round challah? Is that right? Gorgeous!
Thank you for your wonderful and exciting post!
Reading your newsletter and watching your work on Instagram has been a real joy for me, specially over the past few months which were quite hard for me..
I whish I was living in a closer proximity from you so we catch up with you...OR even pre-ordering your beautiful cook book that unfortunately I can't, I have to wait for it a little bit longer to be available in my country ,However, I'm very excited for it .(-; (-:
best of wishes
form IRAN.
Always such a warm, comforting read - thank you! And I'm going to make the Russian Black Bread; it looks and sounds intriguing.
Thank you for a wonderful and exciting post! All the deliciousness from Kachka! And the Russian Black Bread! I, too, was very moved by the NYT mini-documentary about Sally Schmidt and the beautiful, busy, purposeful yet simple life she led. I immediately ordered her book, and am so glad I did. I have to ask about that focaccia! It looks like focaccia shaped like a round challah? Is that right? Gorgeous!
Thanks! It sort of tastes like a savory cinnamon roll, doused in oil, and studded with dried currants.
Is the gjnger apple cake the same as the recipe on the NYT site? It says it’s a Karen Bates recipe, looks like this might be it?
Looks the same to me!
Just preordered! Also Hi Nik! Love seeing his face here.