2 Comments
Jan 26, 2022Liked by Adam Roberts

The tofu recipe was great. Thank you.

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Jan 24, 2022Liked by Adam Roberts

Tofu tip from a vegetarian. If you want really "meaty" texture, freeze and thaw the tofu before you cut and press it. You'll be surprised how that freezing really impacts the texture. I can't wait to try this recipe, I'm a gochujang fangirl!

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