Cooking for a Food Critic without an Oven

Feb 14, 2022

Featuring: David Lebovitz's Coq au Vin with Herbed Egg Noodles; Plus: Lunch from Zhengyalov Hatz and a New Pair of Glasses.

1 Comment

February 14, 2022

Wow! What an epic dish you served your guests! They're lucky!! The glasses look GREAT!

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