Featuring: David Lebovitz's Coq au Vin with Herbed Egg Noodles; Plus: Lunch from Zhengyalov Hatz and a New Pair of Glasses.
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Cooking for a Food Critic without an Oven
Featuring: David Lebovitz's Coq au Vin with Herbed Egg Noodles; Plus: Lunch from Zhengyalov Hatz and a New Pair of Glasses.
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