Featuring: David Lebovitz's Coq au Vin with Herbed Egg Noodles; Plus: Lunch from Zhengyalov Hatz and a New Pair of Glasses.
Wow! What an epic dish you served your guests! They're lucky!! The glasses look GREAT!
Cooking for a Food Critic without an Oven
Wow! What an epic dish you served your guests! They're lucky!! The glasses look GREAT!