3 Comments

Oh, scallops! Thanks you for putting this in the newsletter, I spent way too much time with my thumb on your IG stories trying to figure out what those were.

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Nice column!

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i know you now own 2 grill baskets, but i wanted to show you the one i have, which is so sturdy and i just lift it up by the edges with good pot holders

https://www.amazon.com/gp/product/B07T2FR6K7/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

the best thing about bread baking is all the practice we get trying new things out.

and your pasta situation? my favorite, too.

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